Tulsi (Basil) Tea

The goodness of basil with tea, an invigorating combo!
Tea (as per the number of cups)
Water (as per number of cups)
Sweetener (sugar/ honey)
Tulsi (Basil) leaves
Boil water according to the cups you have to make. Put the tea leaves and brew for 2-3 minutes. In the same pot, put the basil leaves and let it stand for another 3-4 minutes. A longer steeping time yields a stronger tea with more beneficial properties. Add the sweetener as per taste. You can also add a dash of lime.