An Indian way to savor the loveable Chai!
Ingredients
3 teabags black tea
4 cups water
A 3 inch cinnamon stick
1 inch piece of ginger sliced
1/2 tspn green cardamom seeds
1/2 tspn black peppercorns
1/2 tspn whole cloves
1 tspn whole coriander seeds
1 cup milk
Honey or other sweetener to taste
Method
Boil water and add the spices. Cover and simmer 20 minutes. Add teabags and steep 10 minutes. Add milk and heat to drinking temperature. Do not boil. Strain and serve with sweetener.