Ginger with tea is a great combination to soothe headaches
Ingredients
½ cup water
I teaspoon tea leaves
Crushed ginger and sugar as needed
Crushed green cardamom seeds (if needed)
Method
Take half cup of water i and put a spoonful of tea leaves, crushed ginger and sugar as needed. You can add crushed cardamom into the water too. Boil the mixture for about 3-4 minute based upon how strong tea chai you need. Pour half cup of milk into it and boil again for a few minutes. Strain and enjoy.