Taste black tea with a saffron flavor
4 bags tea (golden green preferably)
6 green cardamoms
4 tspn sugar
1/2 tspn saffron threads
4 cups water
Add the cardamom, sugar and saffron to the water and bring to a boil. Simmer until reduced by half. Bring to a boil again. Add tea bags and steep for 8 minutes. Strain and serve.