Ever wondered using almond to flavor your cup of tea?
4 tea bags
1/2 tspn lemon zest finely grated
4 cups boiling water
1/2 cup sugar
2 tbsn lemon juice
1 tspn almond extract (almond essence can be used also)
1/4 tspn vanilla
Put tea and the lemon rind in boiling water. Let it stand for about 5 minutes. Stir in sugar, lemon juice, almond and vanilla. Serve hot.